Barbera d’Alba-en
BARBERA D'ALBA
VARIETY
Barbera 100%
PRODUCTION ZONE
The grapes for this wine come from the vineyard in the community of Vezza d’Alba .
CULTIVATION OF THE VINEYARD
On this moderately inclined hill, consisting of a soil calcareous and clayey, the low Guyot trellised system is used.
VINIFICATION
The grapes are handpicked, the berries are separated from the stalks and then, softly pressed. Fermentation takes place in thermoconditioned vats at controlled temperature (30-32°C). The maceration period is about 8 days.
MATURATION
The wine is aged for about 1 year in young, french oak barrels some of 225 litres and some of 600 litres. During this aging period, the contact between wine and wood enhances the richness of the bouquet and allows the wine components to blend together harmoniously.
SENSORY CHARACTERISTICS
A purplisch ruby red colour with a fresch bouquet of currants and fruits of the wood. A pleasant robust flavour, lively and full – bodied with appealing vanilla overtones. This wine makes a delightful accompaniment to roasts and most meats.
FOOD MATCHES
A classic wine for the entire meal, it makes a fine accompaniment for appetizers and structured introductory dishes, roasted or stewed meats and cheeses that are not too piquant.
SERVING TEMPERATURE
18 degrees (60° F)
CELLARAGE
Store it in a cool dry place away from direct sunlight and vibrations.
DATI ANALITICI
Alcoholic content: 13,00 – 13,50 %Vol.
Total acidity: 5,50 – 5,70 g/l
Total dry extract: 29,00 – 31,00 g/l
Residual sugars: 1,90 – 2,00 g/l
