Moscato 100%
The grapes used in the production of this wine are provided by the finest vineyards at Santo Stefano Belbo and Canelli.
Low Guyot system on hills with favorable slopes and soils that are prevalently calcareous-clayey.
Soft pressing of the grapes harvested by hand with consequent refrigeration of the must to prevent fermentation. the musti is stocked in refrigeration cells at a tempreature of 0 degrees C. (32° F.) to await processing later.
Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The odor is aromatic and intense with scents of orange blossoms, which accounts for the wine’s name. The flavor is sweet and refreshing with hints of the olfactory sensation.
This sweet and aromatic wine accompanies desserts at the end of the meal. But it is also a satisfying, thirst-quenching drink at any time of the day.
8-10 degrees C. (46-50° F.)
It is advisable to lay down the bottle in a cool, airy place that is protected from all sources of heat, noises and vibrations.
Alcoholic content: 5,50 %Vol.
Total acidity: 5,00 – 5,50 g/l
Total dry extract: 110,00 – 112,00 g/l
Residual sugars: 85,00 – 90,00 g/l
Viano Michele S.a.S.
Via Montaldo Roero 5, 12040 Vezza d'Alba (CN) Italy
CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013